SBA 7(a) loans fund tenant improvements, kitchen build-outs, and franchise fees with longer terms and lower down payments than conventional loans, ideal when you're converting a retail shell near the Promenade into a full-service concept. Equipment financing covers ovens, refrigeration, and furnishings without tying up working capital; lenders use the equipment itself as collateral, so approval hinges on the asset, not just your credit score. Working capital loans bridge the gap between payroll and receivables during slow months, and business lines of credit let you draw funds as needed for inventory or staffing spikes before wedding season. For brand-new ventures, new restaurant loans and restaurant loans start up programs evaluate your business plan and industry experience rather than demanding two years of tax returns you don't yet have.